Named for and honoring the principles of the slow food movement, Slow Fish Restaurant features healthy fare and new tastes in Chef Sean An's cutting-edge, award-winning California-Korean menu. Sushi, sashimi, Small and Large Plates are intended to "be savored" in an atmosphere as easy and friendly as its “surf city” neighborhood.
After extensive research, owner John Lee, chose the finest form of Black Rice grown in Korea that has earned the reputation as the healthiest and richest on earth.
Come for the crazy "Late Night Happy Hour," where three small plates are $16 and every other drink is $0.99. Please note that the same drink must be purchased.